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Spirulina

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Spirulina – blue-green alga, the only living organist that lived on earth without change for hundreds of millions of years specifically due to its unique biochemical composition.

The recommended dosage per day: 3 x 3-4 tablets, washed down with copious amounts of water.

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Spirulina is a nutritional concentrates of micronutrients (vitamins, microelements, amino acids, fatty acids and other essential nutrients), that help optimize nutrition.
Spirulina contains more than 100 (!) nutrients in an easily digestible form; it is a unique combination in nature.

Among them:

  • Native protein with naturally balanced complex of all essential amino acids (up to 60%);
  • Vegetable fats with a predominance of valuable polyunsaturated fatty acids (including linolenic);
  • Complex of vitamins, namely: A, С, Е, В1, В2, ВЗ, В5, В6, В8, В9, В12, synthesized by living cells;
  • Mineral complex: phosphorus, potassium, sodium, magnesium, calcium, iron, manganese, zinc, boron, copper, molybdenum and other minerals in the form easily digestible form;
  • Biologically active vegetable components: chlorophyll, phycocyanin, carotenoids;