Chlorella is a close relative of spirulina both in origin and in their properties. It is one of the oldest plants, or one-celled green algae to be exact, which survived to the present day. Chlorella mainly grows in fresh water; there are a few places on earth where it can be found.
Recommended dose:3g per day with a glass of water
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Availability date: 04/21/2015
Chlorella has a strong alkalizing effect, it is a potent antioxidant, as well as a source of vegetable protein, and its content in Chlorella is around 60% same as in meat and much more than in, for example, in wheat.
Chlorella contains in large quantities: