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Chlorella

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Chlorella is a close relative of spirulina both in origin and in their properties. It is one of the oldest plants, or one-celled green algae to be exact, which survived to the present day. Chlorella mainly grows in fresh water; there are a few places on earth where it can be found.

Recommended dose:3g per day with a glass of water

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21.90 CHF tax incl.

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Chlorella has a strong alkalizing effect, it is a potent antioxidant, as well as a source of vegetable protein, and its content in Chlorella is around 60% same as in meat and much more than in, for example, in wheat.

Chlorella contains in large quantities:

  • Vitamins A, C and E
  • Group B vitamins
  • Beta-carotene
  • Magnesium
  • Iron
  • Zinc
  • Calcium